Where to Dine in the Last 10 Days of Ramadan
Matbakhi by Sawsan
March 11th, 2026
5-Minute Read
From refined Iftar tables to lively Suhoor gatherings, these restaurants offer memorable dining experiences to close out the holy month.
Alee
Alee
City: Amman
Built on Chef Ali Ghzawi’s philosophy, I Have a Story to Tell, Alee is an upscale Middle Eastern restaurant where heritage, memory, and personal narrative converge. The menu draws from across the region, reinterpreting nostalgic flavors in a refined setting designed for shared experiences.
This Ramadan, Iftar begins with pumpkin soup brightened by fermented honey, followed by a generous spread of starters, fermented bell pepper with walnut, hummus with tomato and tahini, grilled eggplant with salsa, lamb kubbeh, cheese sambousak, and shish barak with shanina. Grilled meats, chicken, and kabab platters headline the mains, alongside a rotating dish of the day that brings a sense of surprise and homely comfort to each visit.
Desserts range from classic cheese qatayef to pistachio and chocolate creations, finished with qamaraldeen and raspberry sorbet. Warm, elegant, and family-friendly, Alee accommodates up to 50 guests, offering a Ramadan experience that feels intimate, elevated, and unmistakably personal.
Better from Scratch
Better from Scratch
City: Kuwait City
At Better From Scratch, Ramadan evenings take on a lighter, thoughtful rhythm built around food made entirely from scratch. The counter-based eatery brings together international flavors with a clean, casual approach to Iftar and post-Iftar cravings.
Guests move along the counter selecting vibrant salads, wholesome bowls, and freshly-made sandwiches, a house specialty that includes favorites like the Airbaked Chicken Crunch sandwich, Grilled Halloumi, and other satisfying creations, each prepared with carefully sourced ingredients and simple techniques. A standout feature is the DIY stations where visitors can build their own acai bowls, frozen yogurt, salads, or grain bowls, layering textures and toppings to taste. Signature favorites like the acai bowl, earthy matcha, their well-loved coffee selection, and rich hot chocolate have become local staples, offering comforting sweetness after sunset.
During Ramadan, the menu also introduces seasonal touches, including Berry and Apple Crumble specialties that bring a warm, comforting finish to the evening. During Ramadan, Better From Scratch offers a refreshing alternative to heavier feasts, where mindful ingredients and vibrant flavors create an easy, nourishing place to gather after fasting. Whether stopping in for a quick bite or lingering over something sweet, the experience feels effortless, fresh, and quietly satisfying throughout the season.
Dara Dining
Dara Dining
City: Amman
Dara Dining by Sara Aqel unfolds as a refined tribute to Mediterranean flavors and Jordan’s local produce. Set within a restored 1950s villa, dara—meaning ‘home’ in Arabic—celebrates seasonal produce and culinary artisan partnerships. Its community-driven ethos has earned it the Highest New Entry at MENA’s 50 Best Restaurants 2025 (No. 18), another spot on the list in 2026, and Best Female Chef in the Middle East.
This Ramadan, iftar unfolds through thoughtfully curated set menus and à la carte options, each beginning with dates, soup, and starters, before moving into standout dishes like Qudsieh, Crispy Lahm b Ajeen, and of course, signature dishes such as the double-baked feta and fish wrapped in vine leaves. For those joining for late-night Suhoor, expect nostalgic dishes full of our childhood flavors, such as Dara’s Nabulsieh & Za’atar Mille-Feuille, and ending on a sweet note with delicious desserts such as the qatayef sandwich. Set within a cozy garden with private dining spaces, the experience feels intimate, generous, and distinctly homegrown.
Matbakhi by Sawsan
Matbakhi by Sawsan
City: Kuwait City
At Matbakhi by Sawsan—matbakhi meaning ‘kitchen’ in Arabic—the spirit of a generous home table defines the Ramadan experience. As evening falls, the menu unfolds with comforting soups such as freekeh and lentil, followed by crisp salads our Arab kitchens love, including tabouleh, fattoush, and baladi. A spread of cold mezze brings hummus, moutabal, and mhammara to the table, while hot bites like kubbeh, sambousa, and golden fries add warmth and familiarity. Classic Levantine favorites continue with fatteh and sfeeha before heartier mains arrive: mussakhan, shishbarak, koussa bil laban, kubbeh bil laban, and rotating dishes such as machboos dejaj or mansaf. Grilled meats round out the feast, inviting guests to linger over flavors that feel both delicious and comforting.
The meal ends on a sweet note with Arabian desserts like Om Ali and qatayef, alongside a modern indulgence of Dark Chocolate Sea Salt and Olive Oil Ice Cream. During Ramadan, evenings here feel warm, generous, and deeply rooted in tradition while remaining quietly contemporary and welcoming to all.
Moon Slice
Moon Slice
City: Dubai
At Moon Slice, craftsmanship meets bold flavor in a contemporary dining experience rooted in the art of exceptional pizza. Known for its signature wood-fired fermented dough, the restaurant has built a following around its carefully perfected creations, from the best-seller (and the iconic TikTok viral sensation) the MS Secret Pizza to other best-sellers, the Wagyu Truffle Pizza and the Short Rib Pizza. Available in all Moon Slice’s branches, the experience extends further with a seasonal selection of chef-driven Ramadan specials, with the Lahmajun Pizza topping the list.
For Ramadan, Moon Slice adds a note of indulgence with a luxurious, ultra-creamy tiramisu designed for sharing after Iftar. Presented with a playful twist on the classic dessert, guests can choose from a selection of the season’s signature Tiramisu Tin Can Cake flavors, including Tiramisu Dream Cake, Kinder Bueno, Pistachio, and Raspberry, that add a playful yet decadent finish to the evening. Whether gathering over the best pizzas or ending the evening with something sweet, Moon Slice offers a refined yet relaxed setting where bold flavors, thoughtful craftsmanship, and shared moments come together effortlessly.
T-Marbouta
T-Marbouta
City: Beirut
In the heart of Hamra, T-Marbouta is more than a Lebanese restaurant; it is a cultural mainstay where food, books, and conversation meet in easy harmony. This Ramadan, the space comes alive on its newly renovated garden terrace, where Iftar is offered through thoughtfully composed set menus.
The evening begins, as tradition dictates, with lentil soup or the soup of the day, before moving through a generous spread of mezze, crisp fattoush, batata harra, creamy hummus, golden cheese rolls, and fried kubbeh; each dish rooted in familiarity yet made for sharing. Mains follow with grilled kafta, tender chicken tawook, or saffron rice layered with spiced chicken, while jallab, airan, or fresh juices refresh the table. Dates and traditional sweets close the meal on a gently celebratory note. Family-friendly yet effortlessly vibrant, T-Marbouta remains a welcoming hub for gatherings, preserving the spirit of Hamra while embracing the rituals of the season.
Siraj by Macera
Siraj by Macera
City: Amman
Set in the heart of Jabal Amman, Siraj by Macera transforms Suhoor into a lively social affair this Ramadan. The contemporary space blends a warm, welcoming atmosphere with a dynamic nightly program that keeps the evening energized well into the night. Each visit offers something new, with themed evenings ranging from laid-back acoustic sessions to interactive Bingo, quizzes, and game nights where guests can win exciting prizes. Entertainment is hosted by Nisreen Abu Dayyeh, bringing a playful and engaging rhythm to the experience.
Designed for gathering, Siraj by Macera is ideal for families, friends, and larger groups looking to share Suhoor in a vibrant yet relaxed setting. The modern space hums with conversation, laughter, and the spirit of the season, making it as much about connection as it is about the evening’s entertainment. Doors open at 8:30 PM, welcoming guests 21 and over to a suhoor experience that blends great company, lively programming, and the unmistakable energy of Ramadan nights in Amman.